Explore Ethiopian Coffee Origins

Discover the world-renowned coffee regions of Ethiopia. From floral Yirgacheffe to bold Harrar, experience the flavors of origin.

Floral aroma, bright citrus, and world-famous washed processed beans.

Fruity sweetness, silky body, grown in Ethiopia’s lush high-altitude farms.

Berry-forward aroma, rich complexity, and vibrant natural-processed flavors.

Intense, winey aroma with bold chocolate undertones, grown in eastern Ethiopia.

Balanced body, gentle floral notes, perfect for classic espresso or filter brewing.

Earthy aroma with mild acidity, naturally processed beans from southwestern Ethiopia.